Our menu

Appetizers

 

Sweet Home Farms Cheese Platter $16

Locally sourced Sweet Home Farm's cheeses accompanied by fresh fruit & nuts
 

Lamb Lollipops $20
Four Lamb lollipops grilled and served with our signature red wine reduction.

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Crab Cakes $16

Two Petite Lump crab cakes served with a white remoulade sauce and spicy mayo.

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Beef Tips Kebabs $18

Beef tips of Filet Mignon  with Bearnaise

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Spinach Dip $12 

Creamy spinach & artichoke dip served with house-made pita chips

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*Add any sides to one of the above to create your own small plate:

Sharable Side Dishes:

 Risotto  $10

Daily Starch $6

Fries

πŸ…₯ Daily Vegetable   $4

πŸ…₯ Grilled Asparagus  $4

Baked Potato $4

-loaded (bacon & cheese) $1

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Fresh Salad Selections

Our House-Made Dressings:

Ranch, Blue Cheese, Honey Mustard, Champagne Vinaigrette πŸ…₯ or Creamy Balsamic Vinaigrette 

 

Signature Sunset  Small $6   Large $10

Crisp lettuce, diced tomatoes, red onions, chopped bacon, hard-boiled egg, & blue cheese crumbles

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Kale Caesar Small $4 Large $8

Kale tossed in our house-made Caesar dressing & topped with parmesan

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Apple & Pecan Small $6 Large $10

Crisp lettuce, apples, candied pecans, feta & champagne vinaigrette

 

 

     Salad Protein Add Ons:

  • Grilled Chicken $8

  • (6) ct. Large Gulf Shrimp  $12

  • 7oz Salmon $16

  • 6oz Grouper  $18

                  

     

                   πŸ…₯ = Vegetarian Friendly

   β€‹

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Small Plates

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Petite Grouper $18

Fresh grouper topped with lump crab meat, corn,

peppers, onions, & lemon dill beurre blanc & served with risotto & asparagus

 

Chicken Marsala $18

Chicken Breast SautΓ©ed with mushroom & Marsala & served with asparagus 

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Shrimp Scampi  $18

(6) Pan-Seared shrimp cooked in white wine, lemon & garlic & served over linguini

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Sea Scallops $20

(4) Pan-Seared Scallops topped with tomato butter & served with asparagus 

 

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Entree Selections

 

Chef’s Special   $52

Surf & Turf for two. The perfect date night dinner. A 6oz Broiled Prince Edward Island Lobster Tail & an 8oz grilled Filet Mignon prepared to the temperature of your choice. Served with the daily vegetable & a baked potato 

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Grouper  $32

Fresh grouper topped with lump crab meat, corn,

peppers, onions, & lemon-dill beurre blanc & served with risotto & asparagus

 

Lobster Tail $30

6oz Prince Edward Island Broiled Lobster Tail served with a baked potato & the daily vegetable​

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Rack of Lamb  $36

(6) Frenched New Zealand rack of lamb topped with our house-made red wine reduction & served with the daily vegetable

 

8 oz. Filet Mignon  $28

Prepared to the temperature of your choice & served with the daily vegetable

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14oz Ribeye Steak $34

Prepared to the temperature of your choice & served with the daily vegetable

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Linguini with Lobster ala vodka $30

Sauteed lobster tossed with linguini, garlic, shallots, & white wine tomato butter cream

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8oz Salmon $22

Bronzed Atlantic Salmon (skin on) & served with the daily vegetable

Add Lemon dill Beurre Blanc  $2

 

Signature Grill Toppers:

  • Crab Cake $7

  • (6) Large Gulf Shrimp $12 

  • (4) Scallops $16

  • 6oz Grouper $18

  • Sauteed Mushrooms  $4

  • Bearnaise $4

  • Blue Cheese Compound Butter  $3

  • Red Wine Reduction  $1

  

 

Ask us about our daily homemade dessert selections 🌞

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Temperature Guide

Pittsburgh seared on outside with a raw center

Rare 115* Cold Red Center

Medium Rare 125* Warm Red Center

Medium 135* Pink All the Way Through

Medium Well 145* Grey with Pink Center

Well 155* Grey All the Way Through

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*Our chef’s recommend steaks be cooked to Medium Rare or Medium. Sunset Cork Room is unable to recook or reimburse any protein ordered to Medium Well or above.

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*Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition*

Contact

Hours

Our Location

Call: 251-967-4773
Email: Sunsetcorkroom@gmail.com

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Closed Sunday
Closed Monday
Tuesday - Saturday
4pm - 9pm
Bar open until 10pm Nightly

Reservations

Make a reservation by calling or booking through open table. Click the link below.

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OPEN TABLE