Our menu
Appetizers
Sweet Home Farms Cheese Platter $16
Locally sourced cheeses accompanied by crostini.
Parmesan Shrimp $12
Parmesan and horseradish crusted Large Gulf Shrimp served with house cocktail and roasted corn tartar sauce.
Lamb Lollipops $17
Four Lamb lollipops grilled and served with our signature Zinfandel Reduction.
Crab Cakes $16
Two Petite Lump crab cakes served with a white remoulade sauce and spicy mayo.
Stuffed Portabella $12
Large mushroom stuffed with mozzarella & vegetable medley topped with feta crumbles.
Caprese Portabella $12
Large mushroom baked with tomato & basil with mozzarella topped with balsamic glaze.
🅥Chef's Hummus Platter $12
Today's selection of freshly made hummus served with chips &raw vegetables.
*Add any sides to one of the above to create your own small plate:
Side Dishes
Soup of The Day $ 7
Parmesan Risotto $5
Pineapple cilantro rice $4
Mashed Potatoes $4
Seasoned Fries $4
🅥 Vegetable Medley $4
🅥 Grilled Asparagus $4
Fresh Salad Selections
Our House-Made Dressings:
Ranch, Blue Cheese, Honey Mustard, Champagne Vinaigrette 🅥 or Balsamic Vinaigrette 🅥
Signature Sunset Small $6 Large $10
Crisp romaine hearts topped with diced tomatoes, red onions, chopped bacon, hard-boiled egg, & blue cheese crumbles
Mixed Berry Small $6 Large $10
Spring mixed greens topped with fresh berries, candied nuts, crumbled feta with a balsamic glaze
Lettuce Wedge Small $6 Large $10
Crisp iceberg lettuce, diced tomatoes, red onions, chopped bacon, candied nuts, & blue cheese
Classic Caesar Small $4 Large $8
Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with croutons & parmesan
Italian Caprese $8
Fresh tomatoes, mozzarella, & basil topped with a drizzle of balsamic glaze & olive oil
Garden Salad $4
Crisp Romaine Hearts and Iceberg blend topped with diced tomatoes, carrots, cucumber, and croutons
Salad Protein Add Ons:
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Grilled Chicken $6
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(4) ct. Large Gulf Shrimp $8
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7oz Salmon $14
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6oz Grouper $18
🅥 = Vegetarian Friendly
*Ask about our vegan accommodations*
Small Plates
Petite Grouper $17
Fresh grouper topped with lump crab meat, corn,
peppers, onions, parmesan risotto & lemon dill beurre
blanc with asparagus
Petite Chicken Marsala $17
Chicken Breast Sautéed and topped with Marsala
Mushroom Sauce served with mashed potatoes and asparagus
Petite Pork Chop $16
Sweet tea brine and coffee crusted grilled chop served with mashed potatoes and seasonal vegetables
🅥Petite Vegetable Meatballs $15
(3) Black bean & mushroom meatballs topped with our house-made red Italian herb sauce over a bed of mashed potatoes & asparagus
Entree Selections
Grouper $32
Fresh grouper topped with lump crab meat, corn,
peppers, onions, parmesan risotto & lemon-dill beurre blanc
served with grilled asparagus
Salmon $22
7oz Atlantic Salmon bronzed (skin on) served with pineapple rice & asparagus
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Add lemon-dill beurre $2
Sea Scallops $26
(4) Pan-seared Sea Scallops topped with a citrus reduction served on a bed of pineapple cilantro rice and asparagus
🅥Vegetable Medley Pasta $12
Sauteed zucchini, squash, onion, peppers, & pasta tossed with your choice of sauce
Sauce:
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House-made marinara
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Freshly squeezed lemon
Add ons:
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Grilled Chicken $6
-
(4) Large Gulf Shrimp $8
-
7oz Salmon $14
-
(4) Scallops $16
-
6oz Grouper $18
Signature Grill Selections
Rack of Lamb $36
(6) Frenched New Zealand rack of lamb
topped with our signature Zinfandel red wine reduction
served over a bed of mashed potatoes & vegetable medley
6 oz. Filet Mignon $27
Prepared at the temperature of your choice
served over a bed of mashed potatoes & vegetable medley
Steak Burger $12
Freshly ground beef tenderloin and ribeye hand patted into the perfect 8oz burger, with lettuce, tomato, & onion on a Brioche Bun with Sidewinder French Fries
Additions for $1.50: Cheddar, Blue Cheese, Provolone, Bacon
14oz Ribeye Steak $36
Prepared at the temperature of your choice served over a bed of mashed potatoes & vegetable medley
Signature Grill Toppers:
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Crab Cake $7
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(4) Gulf Shrimp $8
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Blue Cheese Compound Butter $3
Ask us about our daily homemade dessert selections 🌞
*Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition*