Our menu
Appetizers
Sweet Home Farms Cheese Platter $16
Locally sourced Sweet Home Farm's cheeses accompanied by fresh fruit & nuts
Lamb Lollipops $20
Four Lamb lollipops grilled and served with our signature red wine reduction.
Crab Cakes $16
Two Petite Lump crab cakes served with a white remoulade sauce and spicy mayo.
Beef Tips Kebabs $18
Beef tips of Filet Mignon with Bearnaise
Spinach Dip $12
Creamy spinach & artichoke dip served with house-made pita chips
*Add any sides to one of the above to create your own small plate:
Sharable Side Dishes:
Risotto $10
Daily Starch $6
Fries
🅥 Daily Vegetable $4
🅥 Grilled Asparagus $4
Baked Potato $4
-loaded (bacon & cheese) $1
Fresh Salad Selections
Our House-Made Dressings:
Ranch, Blue Cheese, Honey Mustard, Champagne Vinaigrette 🅥 or Creamy Balsamic Vinaigrette
Signature Sunset Small $6 Large $10
Crisp lettuce, diced tomatoes, red onions, chopped bacon, hard-boiled egg, & blue cheese crumbles
Kale Caesar Small $4 Large $8
Kale tossed in our house-made Caesar dressing & topped with parmesan
Apple & Pecan Small $6 Large $10
Crisp lettuce, apples, candied pecans, feta & champagne vinaigrette
Salad Protein Add Ons:
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Grilled Chicken $8
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(6) ct. Large Gulf Shrimp $12
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7oz Salmon $16
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6oz Grouper $18
🅥 = Vegetarian Friendly
Small Plates
Petite Grouper $18
Fresh grouper topped with lump crab meat, corn,
peppers, onions, & lemon dill beurre blanc & served with risotto & asparagus
Chicken Marsala $18
Chicken Breast Sautéed with mushroom & Marsala & served with asparagus
Shrimp Scampi $18
(6) Pan-Seared shrimp cooked in white wine, lemon & garlic & served over linguini
Sea Scallops $20
(4) Pan-Seared Scallops topped with tomato butter & served with asparagus
Entree Selections
Chef’s Special $52
Surf & Turf for two. The perfect date night dinner. A 6oz Broiled Prince Edward Island Lobster Tail & an 8oz grilled Filet Mignon prepared to the temperature of your choice. Served with the daily vegetable & a baked potato
Grouper $32
Fresh grouper topped with lump crab meat, corn,
peppers, onions, & lemon-dill beurre blanc & served with risotto & asparagus
Lobster Tail $30
6oz Prince Edward Island Broiled Lobster Tail served with a baked potato & the daily vegetable
Rack of Lamb $36
(6) Frenched New Zealand rack of lamb topped with our house-made red wine reduction & served with the daily vegetable
8 oz. Filet Mignon $28
Prepared to the temperature of your choice & served with the daily vegetable
14oz Ribeye Steak $34
Prepared to the temperature of your choice & served with the daily vegetable
Linguini with Lobster ala vodka $30
Sauteed lobster tossed with linguini, garlic, shallots, & white wine tomato butter cream
8oz Salmon $22
Bronzed Atlantic Salmon (skin on) & served with the daily vegetable
Add Lemon dill Beurre Blanc $2
Signature Grill Toppers:
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Crab Cake $7
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(6) Large Gulf Shrimp $12
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(4) Scallops $16
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6oz Grouper $18
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Sauteed Mushrooms $4
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Bearnaise $4
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Blue Cheese Compound Butter $3
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Red Wine Reduction $1
Ask us about our daily homemade dessert selections 🌞
Temperature Guide
Pittsburgh seared on outside with a raw center
Rare 115* Cold Red Center
Medium Rare 125* Warm Red Center
Medium 135* Pink All the Way Through
Medium Well 145* Grey with Pink Center
Well 155* Grey All the Way Through
*Our chef’s recommend steaks be cooked to Medium Rare or Medium. Sunset Cork Room is unable to recook or reimburse any protein ordered to Medium Well or above.
*Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition*